Sous Vide Cooked Herbed Australian Lamb Rump Steak (~300g per pc)

 

Description

Australian Air-Flown Lamb Rump Steak (Pre-Sous Vide)

Heat & Eat Juicy and tender chilled Australian lamb rump steaks. Marinated and sous vide cooked to perfect medium rare.

*Note* We will Pre-Sous Vide (Cooking it to a very precise temperature in a water bath) the lamb rump steak roast to a perfect medium-rare tender. All you need is to preheat your grill/pan to high heat and seared it 4 - 5 min on each side or set your oven at high heat to brown, then reduce heat to finish.

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