Sous Vide Cooked Rosemary NZ Lamb Rack (*Pre-Sous Vide)

 

Description

New Zealand Air-Flown Lamb Rack (Pre-Sous Vide)

Our Best Seller! Known for its succulent, sweet, and tender cut, our New Zealand Air-Flown Lamb Rack is suitable for easy Roasting or BBQ.

With a simple and classic rosemary marination to inject flavor into the meat, this luxurious gourmet dish is definitely a fit for all BBQ parties.

*Note* We will Pre-Sous Vide (Cooking it to a very precise temperature in a water bath) the Rack Of Lamb to a perfect medium-rare tender. All you need is to preheat your grill/pan to high heatand seared it 5 - 7 min on each side or set your oven at high heat to brown, then reduce heat to finish.

Hungry? Your BBQ favorites are just a click away. Have them delivered right to your doorstep. Order now.