A beloved local classic, our Hokkien Prawn Noodles are wok-fried to smoky perfection. A savory mix of yellow noodles and rice vermicelli is simmered in rich, house-made prawn broth, then flash-fried with fresh prawns and tender squid. Topped with a squeeze of calamansi and our house made fiery sambal chili on the side, every bite bursts with umami and nostalgia.