A bold fusion of East meets West — al dente linguine tossed in a creamy, aromatic laksa sauce made from fresh coconut milk, lemongrass, dried shrimp, and spicy chili paste. Juicy prawns crown the dish, soaked in the rich broth that brings the signature flavors of Singapore's beloved laksa. Finished with a touch of lime, laksa leaf, and a hint of heat — it’s comfort food with a kick.